La MolinaSave to foursquare
The Italian chocolatier La Molina takes its name from a chambermaid of Maria-Theresa, the bride of Louis XIV. La Molina was assigned the single duty of preparing the royal chocolate. La Molina chocolates are known for their bold flavours and use of Tuscan herbs, as well as fruits, nuts, and flavoured nougats. Brightly-collared packaging makes the chocolate irresistible on sight. La Molina is a new company, just ten years old, but has been heralded in various publications for its smoothness and great taste. One of La Molina’s newest offerings is its “chocolate cactus”, a creative twist on the traditional chocolate egg.
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