Felchlin is a Swiss-based chocolatier with an obvious love for the construction of chocolate. They are big suppliers of high-quality couverture, a luscious kind of chocolate that must legally contain a certain percentage of extra cocoa butter. Felchlin employs food scientists to help them source new chocolate and refine recipes—not to mention incorporate interesting new ingredients! One unique facet of Felchlin chocolate is the precision and exactitude the company provides about the qualities of its couverture. They don’t just provide the source country or region for each bar, they provide a time line of the months of harvest and occasionally details on the cocoa’s refining process.
Telephone Number:
41 41 819 65 75
People:
Max Josef Felchlin
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