Laederbach, a Swiss chocolatier since 1962, is famous as the inventor of the hollow truffle shell. This technique revolutionized the manufacturing and quality of this confection. Today, surrounded by the grand vistas of the Glaner Alps, the company continues to produce fine quality chocolate, pralines, truffles, and other Swiss confectionary specialties. These creative masterpieces are handcrafted from the finest handpicked ingredients according to traditional Swiss chocolate recipes.

Laederbach continues to produce their most beloved varieties as well as unique, new chocolate confections such as the wafer thin Cabruca Carrés. Committed to strict ethical principles, Laederbach chocolatiers is passionately living up the company’s motto of “Pure Delight from Switzerland”.

Telephone Number:

+41 55 645 44 11

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