Café Tasse, family owned and operated in Brussels, Belgium, thrives on three characteristics. Hygiene, quality control, and traceability define their chocolate making. From the freshest ingredients to their hand-made presentations, Café-Tasse ensures all areas of production work together to provide a sensory experience of chocolate luxury with superior and consistent quality. Numerous available products include bite size Neapolitans, mini bars, family bars, milk and dark chocolate, chocolate-coated fruit and nuts, regular and flavoured cocoa powder, chocolate spread, nougats, and cooking chocolate drops. Original packaging ideas such as wood, metal, string, and Kraft paper, highlight the personal touch of these chocolate products. For example, praline eggs nestle in an egg carton or a wooden egg. Café-Tasse offers private labelling for hotels and private customers


Telephone Number:


+32 2 366 96 14

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