Antica Dolceria Bonajuto continues to make Cioccolata Modicana in the traditional ways of the Aztecs. The simple, cold working technique of this Sicilian chocolatier extracts more flavours from the cacao. The distinctive flavours of cacao beans, sugar, vanilla and spices in this time-honoured recipe have been passed down through time from the Aztecs to the Spanish Conquistadors to this modern day artisan. This chocolate doesn’t need butter, milk derivatives or other additives. Other European chocolatiers never adopted this ancient method.

Since 1880, the family run, Antica Dolceria Bonajuto, has been dedicated to the art of making chocolate confections in the quaint, baroque town of Modica. This commitment continues to reveal itself in the company’s exquisite dark chocolate bars, torrone and cioccolato all canella ed vangilia, a combination of chocolate, cinnamon and vanilla. As Cioccolata Modicana grows in popularity, Antica Dolceria Bonajuto remains true to the ancient ways of making chocolate.

Telephone Number:

+39 0932 941225

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